![]() Double safety lock on the base and lid allows for safe use.There are even pre-programmed settings for meat copping, smoothies, ice crush, and more!, smoothie & meat chopping & ice crush functions are surprises for you! Instead of the normal physical buttons, MagicCos electric food chopper is DIGITAL! Featuring a touch panel & LCD display with a timer.Plus, pulsing lets you incrementally chop food and control the blade to limit your risk of over-processing Features 7 variable speeds and pulse function, dicing onions, mincing parsley, and uniformly slicing tomatoes in seconds.Comes with chopping blade, dough blade, reversible shredding/slicing/mashing blade disc and a spatula.It is versatile and large enough to handle various tasks like making ice cream, sorbet, coleslaw, and chopping meats for your own ground meats!.14 Cup Capacity & Powerful 1000W Copper Motor.Fresh Ground Meats – for nuggets, meatballs, hamburgers.Salads – the shredding blade makes it so quick and easy.Pizza Dough – processor comes with a dough hook!.Sorbet – simply blend a bag of frozen fruit!.Remove the nuggets from the oil and drain on a paper towel or wire rack. This ensures that the chicken cooks all the way through without getting too dark and the batter will be extra crispy. Remove the nuggets from the oil and drain on paper towel or wire rack for 3-4 minutes.ħ Deep fry the same batch of nuggets again for 5 minutes. Let the excess wet batter drip off.Ħ Carefully place the nugget in the heated oil and fry for 2-3 minutes per side. You should have a thick but runny batter.Ĥ In a large skillet or deep pot, heat enough oil on medium-high heat to come 2” up the sides.ĥ Coat each nugget with corn starch, shake off the excess and then coat in the wet batter. In a large bowl, mix together the water, one egg, onion powder, garlic powder, mustard, pepper, salt and flour. This will make it easier to coat the nuggets.ģ Add the cornstarch to a small bowl. Shape all of the nuggets and place the baking sheet in the freezer for 15 minutes. Using wet hands, take a handful of blended chicken and shape into a nugget. Blend until it forms a paste like consistency.Ģ Line a baking sheet with parchment paper. Add the salt, pepper, garlic powder, onion powder and one egg. Process for 30 seconds or until small pieces form. Depending on the size of your food process you may need to work in batches. It is a water and flour based wet batter seasoned with spices and mustard being the secret ingredient which not only adds the perfect color to the batter but a delicious flavor.ġ Place the chicken in a food processor. The wet batter is what gives the nuggets their extra crispy exterior.First the flash frozen nuggets are coated in cornstarch which will help the wet batter stick. Once the nuggets are shaped they are flash frozen to firm them up to make it easier to coat them in the batter.Or you can use store bought ground chicken. If using boneless skinless chicken breast you will need to either process the meat in a food processor (my recommendation is below and linked here) or you can use a knife and pound the meat for 5-10 minute or until a paste like consistency is formed. The only ingredients mixed in with the chicken are spices and 1 egg to help bind the meat together.I prefer using 100% white meat as the nuggets form together easier and it keeps them healthier. These nuggets are 100% white meat but you can use a 50/50 blend of white and dark meat or 100% dark meat. ![]() We can limit the sodium and eliminate any filler in the meat mixture. Homemade chicken nuggets mean you control exactly what goes in them.
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